I’m always in the market for a good hearty soup! This Lentil Sausage Soup is a keeper. Lentils cook relatively quickly, so I consider this a weeknight recipe. It also freezes well. I served it up with a green salad and some equally hearty Irish Soda Bread. ~yum~
Tag Archives | menu ideas
Special Turkey Day Edition!
It’s Friday and I imagine most of us are shopping or planning to shop for Thanksgiving next week. I thought I’d share some of my turkey day favorites from the GYYB archives…
Wild Mushroom Pastitsio + Savory Goat Cheese Toasts
It actually felt like Fall yesterday. While it was still sunny and 70 degrees, the air was different and the shadows were just a tad bit longer in the afternoon. Along with the change in seasons comes a backlog of casseroles, soups and stews for testing. Bring it!
The first out of the box was this Wild Mushroom Pastitsio. A lighter, vegetarian version of the traditional Greek dish, this casserole has comfort written all over it.