Yield: 4 servings I sought out a recipe for Mushroom Barley Soup because I was craving it. When I found this recipe, I was highly skeptical of the process but figured I’d try it anyway. Typically when you make soup, you start by sauteing vegetables, most often onion, carrot and celery. Then you add some seasonings to […]
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Wild Mushroom Pastitsio
Yield: 6 servings I served this comforting vegetarian casserole with a mixed green salad and these Savory Goat Cheese Toasts. Ingredients: 4 teaspoons olive oil, divided 1 medium onion, chopped 2 teaspoons minced garlic 2 (8-ounce) packages crimini mushrooms, sliced 1 teaspoon oregano 1/8 teaspoon ground nutmeg 1 8-ounce can tomato sauce 2 eggs 3 tablespoons chopped fresh parsley […]
Portobello Pizzas
Yield: 4 servings These “pizzas” use delicious, meaty portobello mushrooms for a crust. Have fun with the toppings! Replace fresh tomatoes with marinara sauce or pesto, use seasonal vegetables, try feta or goat cheese. This recipe is gluten-free. Make it vegetarian by skipping the Canadian bacon. Ingredients: 4 large portobello mushroom caps olive oil 1 […]