Yield: 4 servings Feel free to use whatever vegetables you have on hand. Snow peas, broccoli, bok choy, and green bell pepper would be good, just to name a few. I serve it over brown rice, but it’s also good on its own. Ingredients: 1 1 1/4-pound pork tenderloin, trimmed, cut crosswise into 1/2-inch-thick […]
