Wonton Crisps

Yield: 30 crisps

Direct from Golden Door to you, these crisps are great as crackers or dippers. Dress them up with black and white sesame seeds, poppy seeds, coriander, crushed fennel seeds, or other seeds/spices of your choice.


  • 15 wonton wrappers
  • 1 egg white
  • 1  tablespoon water
  • seeds/spices (optional)


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and spray it lightly with nonstick cooking spray.
  2. Cut each wrapper on the diagonal to make two triangles.
  3. Beat egg white with water and brush both sides of wonton wrappers lightly. At this point, sprinkle the wrappers with seeds or spices if you wish.
  4. Bake for 10 minutes, turn wrappers over, and bake for another 10 minutes or until golden brown.
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