It’s that time of year – the garden is bursting with zucchini squash. Don’t give it away – use it! Here are some of our favorite ways to use zucchini in bread, patties, soup, salad, and as a substitute for pasta. Read more for recipes!
Author Archive | Kristen Desmond
We’re Featured! Santa Barbara Life & Style Magazine
Oh boy! How fun to be featured in the July issue of Santa Barbara Life & Style Magazine! Our Watermelon Gazpacho is perfect for a summer meal. Read more for a link to the recipe and the full article…
Happenings in JULY!
July is shaping up to be a busy month around here. Holidays, festivals, classes and more. Hope to see you here! Saturday, July 4th: Pre-order cookies, sandwiches, and salads for your holiday picnic or barbecue. We close at 3:00 PM on Saturday. Happy Independence Day! Every Monday – Locals Night! Starting this month, the Public Market […]
Sunday, July 12: Jam Camp!
Join us for Jam Camp on Sunday, July 12, 2:00 – 4:30 PM! Jam Camp is a collaboration between chef Kristen Desmond, owner of Flagstone Pantry, and Maureen Foley, owner of Red Hen Cannery. Learn how to make preserves and get recipes for using them all year long. Read more for details and to register…
JUNE!
We’re ready for summer. Are you? Here are just some of the things we’re looking forward to… CLOSING EARLY – Sunday, May 31 @ 4:00 PM. We are hosting our first annual staff party and the only way we can do that is if we close early. We have lots to celebrate! Summer Kick-off Event – June […]
GOOP: The Santa Barbara Guide
SANTA BARBARA PUBLIC MARKET 38 W. Victoria St., Santa Barbara | 805.770.7702 This goldmine of a gourmet market, which just celebrated its first birthday, is comprised of individual artisanal vendors specializing in local and sustainably-sourced fare. This means that it’s essentially set up like the perfect pantry: There’s organic produce at Foragers Pantry, the freshest […]
MAY Cooking Demo & Other News
Join Chefs Kristen & Michelle for a cooking demo on Saturday, May 2nd! We will share recipes for Savory Tarts, our Wine Country Cob Sandwich, a Vinaigrette & Melty Goat Cheese Medallions – all great additions to your brunch table. Food samples and mimosas will be served! $20/pp. To register please call (805) […]
Happy 1st Birthday, Flagstone Pantry!
We opened our doors to the public 1 year ago today. We haven’t stopped since, nor have we looked back. Thank you for a great year, Santa Barbara! To celebrate, we made CAKE. Chocolate Guinness Cake, to be exact, topped with cream cheese frosting. We are handing out free samples today at the shop. It’s […]
SPRING into April!
All sorts of good things happening next month at the Market. Read more for details!
Join us for St. Patty’s Day!
Join us for live music and festive food + drink!