![SBLS_JULCover](https://flagstonepantry.com/wp-content/uploads/SBLS_JULCover-232x300.jpg)
Oh boy! How fun to be featured in the July issue of Santa Barbara Life & Style Magazine! Our
Watermelon Gazpacho is perfect for a summer meal. It’s makes a great starter or a fun appetizer when served in shot glasses.
Find the recipe here.
Follow the link below to read the article, written and photographed by the supremely talented Silas Fallstich:
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