Archive | News

805 Living: Superfood Salad

We’re excited to have our Superfood Salad featured in the January/February issue of 805 Living Magazine (see page 72)!

Super foods offer nutritional benefits that help boost our immunity and prevent disease. This salad features broccoli, walnuts, apple, and spinach – all nutritional powerhouses. Quinoa is a gluten-free whole grain and one of the few complete vegetarian sources for protein. This is the type of delicious healthful food we plan on preparing for you once our space opens at the Santa Barbara Public Market this spring. Enjoy it in good health!

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SB Digs Us!

Thank you,, for the lovely write up!  June 2, 2013 Flagstone Pantry in Santa Barbara Flagstone Pantry was launched in Santa Barbara on a hunch that the opportunity to bake dairy-free, egg-free and gluten-free goodies for a local coffee house could turn into much more. Their specialty baked goods can be found at Handlebar Coffee […]

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Come see us at the SOL Food Festival this Saturday at Vera Cruz Park (across from the Farmer’s Market on Cota Street). We will join the Santa Barbara Public Market team of merchants to bring you samples of our delicious food so you can savor what’s in store for you when the market opens. It’s worth the wait. Trust us. Flagstone Pantry will be sampling from12:00 – 2:00. Come say hello!

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Flagstone Pantry, for Goodness Sake

Alma Del Pueblo Blog | August 9, 2013 In the mood for spicy black beans with chorizo and chipotle cream? How ’bout the tastiest oatmeal raisin cookie you’ve ever had, egg and dairy-free? Flagstone Pantry, with its honest to goodness food to eat-in or take-out, will be at your service in the Santa Barbara Public Market.  You […]

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LA Times: “Property Owners Aim to Tap into an Urban-Foodie Vibe”

Shifts in the way people seek out and buy their food are changing the way landlords use their real estate. By Roger Vincent, July 12, 2013 Traditional Southern California supermarkets, already facing growing competition from leviathan discounters such as Wal-Mart and Target, are now catching blows on another flank as markets catering to environmentally conscious foodies proffer local fare […]

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Santa Barbara Public Market News Just Keeps Getting Better

Santa Barbara Seasons Blog, June 20, 2013 As anyone who has recently walked the corner of Victoria and Chapala Streets can attest, there is certainly a lot of activity happening in the soon-to-open Santa Barbara Public Market and Alma del Pueblo complex. Recently, an updated list of vendors was released, including a bread shop that was just confirmed today! See […]

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In this week’s Independent: “Alma del Pueblo Taking Shape”

Sandwiched between two theaters and flanked by Santa Barbara’s main drag of retail and restaurants, the high-end, mixed-use Alma del Pueblo project on Chapala Street is quickly taking shape. This week, owner/developer Marge Cafarelli announced that the project’s Santa Barbara Public Market — an airy, high-ceiling space to be filled with 15 independent merchants selling artisanal food and wine out of farmers’ market–type stalls — has picked 11 of those vendors who signed five-year leases with five-year options.

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Until further notice, our baked goods will be available at Lazy Acres on weekends only – Cranberry Walnut Scones, Cowboy Cookies, Oatmeal Raisin Cookies and Brownies. Without preservatives, it’s the only way we can guarantee freshness and deliciousness! For your fresh daily fix, head on over to Handlebar Coffee Roasters. We deliver there 6 days/week!

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Now at Rori’s Artisanal Creamery! The 805 Flavor of the Month is our Cowboy Cookie Dough! Get it while it lasts at Rori’s retail shop in Montecito at 1024 D Coast Village Road (in the Montecito Von’s shopping center). Mixed in with Rori’s amazing dairy-free chocolate coconut ice cream, it’s OUTRAGEOUSLY delicious.      

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