It still feels like summer, but we’re ready for Fall! Our October Soup Calendar is up. Every day – something delicious! Our Mid-Week Meals are great for people who want to eat well at home and don’t always have time (or energy?) to cook. Order on Monday, pick up on Wednesday. Our new Kale & Quinoa Salad […]
FEBRUARY. Already?! Our Mid-Week Meals menu is designed to give you fresh, healthful options at home, during the week, when you need them most. Weekly pickups include soup, two salads and optional main dishes. Our February Soup Calendar is up! We also make soup on the weekends, but it’s chef’s choice, so if you want […]
This is the season for celebrating dark leafy greens. Packed with fiber, vitamins and minerals, they are some serious food. Kale, collards, chard, spinach, and mustard greens top my list. Before cooking with greens, fill a sink basin or large bowl with cold water and swish the greens around in it, then lift them from the water, leaving any sand and grit behind in the water. Repeat this process until the water is clear.
This week’s post is a collection of recipes designed to inspire you to add more dark leafy goodness into your diet. Get on with it!
Want to take something to a party but don’t feel like cooking? Let us cook for you! Our appetizers, platters, and party nuts are the perfect addition to any gathering. Order in store or call us at (805) 617-4568.
Yield: 1.5 quarts, 4 servings Toss the ingredients of this salad with our Pomegranate Vinaigrette. So delicious! Ingredients: 1 pound Brussels Sprouts, trimmed, halved lengthwise, and sliced thinly (cut side down) 1/2 cup toasted chopped walnuts 1/3 cup dried cranberries 1/4 cup shaved Parmesan cheese Directions: In a medium mixing bowl, combine the Brussels sprouts, walnuts, […]
This seasonal vinaigrette is a great way to dress up your fall salads. We make it and serve it at the shop with our entrée salads. Pomegranate molasses, a syrup made by reducing pomegranate juice, is available for purchase at Flagstone Pantry. Enjoy this recipe! POMEGRANATE VINAIGRETTE Yield: 1.25 quarts Ingredients: 1 cup pomegranate molasses […]
Flagstone Pantry will be joining other Santa Barbara Public Market Merchants at this weekend’s Taste of the Town. Held at beautiful Riviera Park, this event features the best of local food and wine, benefiting the Arthritis Foundation. We’ll be sampling our delicious Mango Gazpacho. Hope to see you there!
Presenting our new Breakfast Tartine! Ham, cheddar and a fried egg piled on sliced baguette with a shmear of chive butter. Served daily until 11:00 am. Breakfast just got better!
It’s that time! Stone fruit and berry season are upon us. Oh boy. Nothing says summer like a fresh fruit tart. I like to make mini tarts in small pans with removable bottoms. Sometimes I sprinkle granola on the bottom crust, under the fruit. It soaks up all of the good fruit juices while adding texture. Here is a simple recipe for making summer tarts with any fruit you choose. Enjoy!
We are proud supporters of The Santa Barbara Fork & Cork Classic, happening this Sunday (June 1st) at the Montecito Country Club. Our jute shopping bags will go home with 100 lucky guests! Don’t miss a chance to support the Santa Barbara County Foodbank by attending this spectacular showcase of local wine and food. See […]
