To make this really easy, buy a rotisserie chicken. Or, follow these directions on how to poach chicken. To serve this as an appetizer, chop the ingredients finely, place about 2 teaspoons of salad on top of crackers or cucumber slices, top with a dill sprig, and voila. To serve as a salad or on sandwiches, no need to chop ingredients as finely. Either way, it’s a hit. […]
Archive | Salads
Tangy Beet Salad
Yield: about 3 cups Today I picked up my CSA farm share and was pleased to see beets! My mother-in-law was with me and asked what I was going to do with them. Initially I had visions of roasting them and combining them with walnuts and blue cheese, but then realized I didn’t have time for […]
Sugar Snap Pea Salad with Radishes, Mint and Ricotta Salata
Yield: 4 Servings I have been searching for ways to use all the radishes I’ve been getting from my Chubby Bunny Farm CSA. This salad is delicious, crunchy and unexpected. It could make a radish lover out of anyone. Ricotta salata is a cheese made from sheep’s milk that is salted and pressed. It is sort of like an […]
Tabouli
Yield: 4 servings This makes good use of quinoa or bulgur – you can use either one. I’m on a quinoa kick lately, so that’s what I’ve used here. This is one of my favorite grain salads. Ingredients: 1 cup quinoa ¼ cup lemon juice (about 2 lemons) ¼ cup olive oil ½ teaspoon salt 2 […]