No-Cook Pasta Sauce

Yield: 6-8 servings

This recipe feeds a crew. Even when I don’t have a crew to feed, I often make the whole recipe, because this makes for a delicious cold pasta salad.


  • 8 cups tomato (about 5 large), chopped
  • 1/2 cup fresh basil, chopped
  • 2-4 cloves of garlic, minced
  • 1 cup kalamata olives, chopped
  • 3/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 pound whole wheat penne pasta


  1. Cook the pasta according to the package instructions and drain.
  2. In a large mixing bowl, combine the tomato, basil, garlic, and olives.
  3. Add pasta, feta and olive oil. Toss well and season to taste with salt and pepper.


One Response to No-Cook Pasta Sauce

  1. Kelly August 16, 2009 at 1:57 pm #

    Made your no-cook pasta sauce last night. So easy and delicious! Also used your suggestion for a fresh side salad and added some fresh herbs to the mix. Yum and thanks!!

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