Blue cheese and seasonal blueberries elevate a summer standard into something special. Tossed with the simplest of red wine vinaigrettes, this coleslaw is crunchy, satisfying and packed with the benefits of cabbage and blueberries. Of course, you eat it with your eyes first – red, “white” and blue! If it’s not blueberry season, black seedless grapes (cut in half, depending on size) would make a great substitute. Be well!
