NPR has a new program called “Cook Your Cupboard.” People call in and share whatever random ingredients they have on-hand and chefs help them come up with ideas for what to make. It’s not a contest; the ingredients are not totally outrageous; there’s no time limit. The premise for the program is really quite simple – help home cooks avoid waste, get creative and make the most of their pantry. Good stuff!
I do this all the time. I survey my pantry, my refrigerator, my garden, and whatever else I have on hand for what needs to be used and let it inspire me. Most recently, I had a pound of mushrooms that needed attention. I had farro in the pantry, Parmesan cheese in the fridge, and parsley and lemons in the garden. This was delicious, savory and very satisfying. I also have Food52 to thank – do you know it?
