Yield: 4-6 servings I first posted this recipe in 2010 and it remains a favorite. Bursting with summer, this recipe offers a delightful combination of berries, apples, basil, and balsamic vinegar. The basil and vinegar are unexpected in a fruit crumble – and so delicious. Enjoy it with whipped cream, ice cream, or straight up! […]
Yield: 16 muffins or 24 mini-muffins If you turn these into mini-muffins, you will want to reduce the cooking time to about 12-15 minutes. If you don’t have a lemon on hand, orange rind works just as well, and you may substitute vegetable oil for the grapeseed oil. If you use frozen blueberries, toss them […]
Yield: 5 8-ounce jars of jam Freezer jam has to be the easiest way ever to preserve the taste of summer. Special equipment (jars) and ingredients (instant pectin) are required – and very easy to get! For supplies, ingredients, recipes, ideas, and inspiration, visit this page. Ingredients: 4 cups crushed strawberries (about 3-4 baskets) 5 […]
