Who out there has never roasted a spaghetti squash? If you raised your hand, then I hope you try this recipe. In the event that you are familiar with spaghetti squash, you will want to add this quick and healthy fix to your arsenal…
Author Archive | Kristen Desmond
NOOZHAWK: Downtown Alma del Pueblo Mixed-Use Project Nearing Completion
As you know, we are waiting for our space to be ready in the Santa Barbara Public Market. Trust us. It’s soooooo worth the wait. For the latest news on who’s in and what to expect, read more!
Inspired by Fall: Butternut Squash + Swiss Chard + Persimmons
It happened. Yesterday. It’s suddenly cooler; noticeably darker. I feel ready for the shorter days, longer evenings at home and some settling down after a busy, busy summer. My menu planning is definitely being inspired by the change in season.
Coconut-Date Truffles
I have been collecting recipes for dried fruit and nut truffles for some time now. I’d like to come up with a diverse trio for the perfect little dessert bar. With a nice glass of wine or port, they make the perfect small indulgence to end a meal. This recipe is pretty straight forward and relies on gluten-free and vegan ingredients. Dipped in bittersweet chocolate and topped with a sprinkling of sea salt, they are salty sweet deliciousness in one bite.
They’re Back! Pumpkin Chocolate Chip Muffins
You asked for it; you got it. PUMPKIN CHOCOLATE CHIP MUFFINS are back in season and available at Handlebar Coffee Roasters. Our gluten-free recipe includes pure pumpkin, rice flour, potato starch flour, tapioca flour, grape seed oil, cane sugar, brown sugar, chocolate chips, eggs, vanilla, spices, baking soda, and sea salt. Enjoy them while they last!
As Promised: Golden Gazpacho
Thanks to everyone who came to visit us at the SOL Food Festival this weekend. We had a blast and hope you did too! As promised, here is the recipe for the Golden Gazpacho we sampled. If you like this, you should check out our recipe index where we have hundreds of recipes for you to enjoy. Our Cowboy Cookies and other baked goods are currently available at Handlebar Coffee Roasters on E. Cañon Perdido Street. Our gourmet ready-to-eat soups, salads, sandwiches, baked goods and more will be available at the Santa Barbara Public Market when it opens. We will keep you posted. It’s worth the wait. Trust us.
SB Digs Us!
Thank you, SBDIGS.com, for the lovely write up! June 2, 2013 Flagstone Pantry in Santa Barbara Flagstone Pantry was launched in Santa Barbara on a hunch that the opportunity to bake dairy-free, egg-free and gluten-free goodies for a local coffee house could turn into much more. Their specialty baked goods can be found at Handlebar Coffee […]
SOL FOOD FESTIVAL this SATURDAY!
Come see us at the SOL Food Festival this Saturday at Vera Cruz Park (across from the Farmer’s Market on Cota Street). We will join the Santa Barbara Public Market team of merchants to bring you samples of our delicious food so you can savor what’s in store for you when the market opens. It’s worth the wait. Trust us. Flagstone Pantry will be sampling from12:00 – 2:00. Come say hello!
Preserving the Tomato Harvest
Look at these beauties! The Early Girls are still going in my garden. In fact, I have more tomatoes than I know what to do with and suspect you might too. Here are some ideas for preserving your tomato harvest. If you take time now to do some slow roasting and stewing, you will reap […]
Savory Swiss Chard Tarts
My Swiss chard is growing like crazy. I think it’s in a perfect spot. Must. Remember. This. A dark, leafy green rich in vitamins and minerals, I use it as a substitute for spinach, although the flavor is stronger and more robust than spinach. We eat it raw, as salad greens. Sometimes I chop it […]